First Attempt.

2 06 2008

Since I had a pretty low key morning, I decided to give vegan baking a try. I flipped through many cookbook pages and scoured the internet and came up with a combination of a few recipes to create Vegan Cranberry Oat Bran Muffins. For my first time at vegan baking, I think my muffins came out pretty tasty. My mom and dad enjoyed them and I must say they made quite a tasty morning snack. I would post the recipe, but I’m not sure if it would be plagiarism… I mean, I didn’t copy a recipe but I studied the combinations from various recipes and created this one based on others. I’d rather be safe than sorry though.

and here is one sloppily cut open for my morning snack 😀 I’m going to have to get better at cutting the muffins open to reveal a real treat. I promise these were good though!

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Lunch was a bit later than usual due to having that muffin as a snack. I wasn’t particularly hungry, but I knew I needed something before heading into work. I decided on a whole wheat pita stuffed with baby spinach and mushrooms. On the side I had more of the INCREDIBLE blueberries, some baby carrots, and a pickle. I couldn’t forget the salsa to accompany my carrots either. 😛 I Washed it all down with the usual water. This lunch was quick, satisfying, and filling. Now I’m ready to finish my last workday.

I did make it to Whole Foods today for ingredients to create my dinner. I’ve been eying this recipe on another blog for quite some time and am really excited to try it out. My brother and I are going on another run tonight. I’m going to push myself to keep up again. I just adore running-it has to be one of my favorite things to do without a doubt. It’s just so relaxing. ❤ See you all tonight!

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